Meals Without Squeals, Third Edition

Child Care Feeding Guide & Cookbook
In stock
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Paperback
Online Price $15.16 List Price $18.95

978-1-933503-00-4



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Estimated delivery date: December 24 - December 28

eBooks and MP3 Audio files are available for download on purchase. Questions?

It's hard to find a balance these days between the need for convenience and providing food that is good for kids. Meals Without Squeals has the basic answers that parents and caregivers need to provide nutritious food for children, with a straightforward approach to topics like children''s growth, common feeding problems, and how to offer children positive experiences with food.

  • Great all-around approach to meeting children''s age-specific nutritional needs
  • Over 80 delicious, child-tested recipes both new and updated, with sample menus
  • Guidance for teaching good eating habits and food literacy to children
  • Organizational forms and checklists for feeding groups of children
  • Appendices with loads of information and resources

Meals Without Squeals is the basic feeding guide for anyone caring for children. It is designed to help with sound nutrition information, good-tasting food, and timely advice about children and food.

Rave Reviews

“Comprehensive and practical…Parents will love it. Providers will love it!”

—Merle Lawrence, Project Director, California Child Care Initiative Project

“…Berman and Fromer demonstrate their wonderful and caring attitudes toward children and providing food for children. Feeding is more than getting food on the table. It is the whole nurturing environment that the parent or child care provider sets up around food.”
—Ellyn Satter, author of Child of Mine

More Information
Author Christine Berman, M.P.H., R.D., Jacki Fromer
Published On Mar 1, 2006
Pages 420
Table of Contents

Chapter 1 — What You Should Know About Feeding Children

Chapter 2 — Feeding and Growth

Chapter 3 — Your Feeding Program

Chapter 4 — The Recipes

Chapter 5 — Sample Menus Using Our Recipes

Chapter 6 — Running a Ship-Shape Kitchen

Chapter 7 — Environmental Concerns

Chapter 8 — A Basic Scheme for Nutrition Education

ISBN 978-1-933503-00-4