Teaching Children About Food
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1991, paper
ISBN 978-0-923521-15-8
Written as a companion book to Meals Without Squeals (Bull Publishing, ISBN: 0-923521-39-9), this book teaches parents and child care providers:
- Cooking and gardening activities for children
- Tips to help children become smart consumers
- Ways to teach appreciation for cultural diversity regarding food choices and preparations
- An understanding of the relationship between food and our environment
Rave Reviews
"This is a wonderful resource for parents, child care providers and trainers...It's so easy to use and it's packed with both important information and lots of fun things to do with kids." —Merle Lawrence, Project Director, California Child Care Initiative Project
Table Of Contents
Chapter 1 - A Basic Scheme for Nutrition Education
Chapter 2 - The Social Aspects of Food
Chapter 3 - Activities for Kids
Authors
Christine Berman, M.P.H., R.D., is a registered dietitian and the nutrition consultant for Marin Head Start, and the owner of Feeding Frenzy, a nutrition consulting and educational product business.
Jacki Fromer was a licensed Family Day Care provider for 10 years and program coordinator of Family Day Care training and support services at the Marin Child Care Council.